Menu

Fried with chili, scallions, in a teriyaki glaze

Grape tomatoes and basil evoo

Breaded with tomato sauce and mozzarella

Pan seared over cous cous and veggies

Ahi tuna with Mexican-flavored tostada

Asian BBQ sauce

Tempura fish with red onions, tartar sauce, and fries

Mexican street corn tortilla

Classic

Cucumbers, tomatoes, olives and feta cheese

With goat cheese, quinoa, and sliced almonds in a raspberry vinaigrette 

Rigatoni and spicy vodka sauce 

Italian sausage, broccolini, long hot peppers, in a garlic olive oil

In a lemon butter sauce, touch of cream

Rigatoni with short rib & mushroom, in a creamy brown sauce topped with breadcrumbs 

Mixed mushrooms, cream sauce, truffle oil

Signature thin, Served over pasta

Panko crust chicken cutlet, chopped salad, Parmesan shavings, and balsamic glaze

Pan fried and served with a white wine and lemon sauce

Pan seared with creamy Dijon mustard sauce, whipped potato, and sautéed bucchoy

Seared rare, pistachio crusted, wasabi aioli

Creamy butter whipped potatoes and sautéed spinach

Two seared 4oz beef, peppercorn, and brandy sauce

NY strip 16oz, crispy fries, natural au jus

Vodka, sour mix, fresh lime, white cranberry 

Tequila, grapefruit, pomegranate, lemon juice

Bourbon, sweet vermouth, campari

Empress gin, tonic water 

Vodka, lychee pure, fresh lemon

Homemade and served with whipped cream

Molten lava served warm with ice cream

Homemade, lady fingers, espresso, and mascarpone