Menu

Fried with chili, scallions, in a teriyaki glaze

Tuna, avocado, sticky rice

Grape tomatoes and basil evoo

Drizzled maple honey syrup

Steam mussels and garlic wine sauce served over crispy fries 

Ahi tuna with Mexican-flavored tostada

Fried, fresh mozzarella, parmesean, marinara

Pan seared over couscous and veggies 

Asian BBQ sauce 

Tempura fish with red onions, tartar sauce, and fries

Mexican street corn with creamy queso fresco and chile

Classic

Cucumbers, tomatoes, olives and feta cheese

Baby arugula with beets, goat cheese and toasted walnuts in raspberry vinagrette

Assorted Italian meats and cheeses with olives and focaccia 

Rigatoni and spicy vodka sauce 

Fettuccine bolognese meat

Angle hair pasta with shrimp in lemon butter sauce

Rigatoni with short rib & mushroom, in a creamy brown sauce topped with breadcrumbs 

Served over pasta

Chicken Breast with spinach and mozzarella

Wrapped in prosciutto and baked over butter whipped potatoes in a burnt butter sauce

Double-cut and grilled with apple and a cinnamon sauce and roasted potatoes

Braised with burgundy wine, served over butter whipped potatoes and vegetables

16 oz. grilled

Pan seared with creamy Dijon mustard

Seared served over spinach in lemon white wine sauce 

Pistachio crusted ahi tuna, wasabi aioli 

Vodka, sour mix, fresh lime, white cranberry 

Tequila, grapefruit, pomegranate, lemon juice

Bourbon, sweet vermouth, campari

Empress gin, tonic water 

Vodka, lychee pure, fresh lemon

Homemade and served with whipped cream

Molten lava served warm with ice cream

Homemade, lady fingers, espresso, and mascarpone