Served over greens and remoulade
Honey & cranberry herb marmalade
Butternut squash & white beans on garlic crostini
With sun dried tomato & crostini
Wrapped in prosciutto, topped with maple syrup drizzle
Breast and thigh with stuffing, whipped butter potato, & cranberry sauce
Mushroom & prosciutto, topped with red wine demi glace
Blackened fillet, aparagus and sweet potato croquettes
Carrot & pearl onion stew, bacon, & wild rice
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